Description A selection of Savvies that show complexity and regionality of the highest order. In this selection you’ll find three gems from NZ’s Marlborough as well as one from Nelson and from OZ a Margaret River white blend and a single vineyard fume style from Orange, NSW. These are powerful and aromatically lifted expressions of Sauvignon Blanc and deserve to be matched with oysters or anything with Goat’s cheese.
The Halliday Wine Companion's Jane Faulkner puts it quite succinctly "A very good drink" and awards it 92pts and a Special Value star.
Top wines of John's Forrest winery in New Zealand's Marlborough are named Field of Stones, referencing the Greywacke boulders that punctuate the soil. An intense and expectedly aromatic Sauvignon Blanc.
An exclusive release with exhilaratingly fresh, tropical flavours crafted by James Macdonald of Marlborough’s renowned Hunter’s Wines, one of the first on the world stage, thanks in part to Laithwaites.
This is a Gold, 95pt Single Vineyard Fumé Blanc from Orange. Fumé Blanc means ‘smoked white’ – the Sauvignon being at least partially exposed to oak to lending a smoky flavour and greater texture. and a portion of this was fermented in French Oak.
Intensely refreshing Sauvignon ffrom Gary and Valley Neale's boutique Brightwater winery in New Zealand's sunshine capital, Nelson.
Latest release of this delicious, exhilarating Marlborough Sauvignon. Think 100% fruit and freshness – all guava, passionfruit and lime. That's down to great quality fruit and picking just at the right time. A fabulous white that's hard to put down!