Description If you fancy a bona fide Aussie wine experience, crack open a bottle of this handcrafted classic. It’s from the small RedHeads winery – a kind of utopia for a small troop of lucky winemakers. Here, freedom from the corporate rule book, healthy competition between ‘mates’ and an overriding air of creativity beget great wines. Wines that have caught the imagination of critics and customers alike. Last vintage, this cracking red scored 95pts from Winestate Magazine and won two Golds! Cabernet and Shiraz grapes from top grower mates, 'rescued' from large corporate blends, are crafted here into this gently oaked red, with luscious berry fruit and underlying tones of creamy vanilla and spice. A tasty partner to shepherd’s pie or griddled steak.
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia is a vast area with a great diversity in geography, allowing the state to produce a wide range of grape varieties from cool-climate Riesling in the Clare Valley to big, full-bodied Shiraz of the Barossa Valley. Some of Australia's most famous wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here.
