Description Your delicious Tour de France takes in a lavish Bordeaux, two silky, spicy Rhône stars, and two soulfully rich reds from the south – a sumptuous Grenache Syrah and melt-in-the-mouth Minervois. Last, you have the wonderful ‘Pigassou’, a joyously juicy, supple, silky red to take to your favourite French bistro. Enjoy them all in one delicious dozen plus the twice Gold-winning Château de la Grande Tour Bordeaux 2022, worth $32, yours FREE!
Try this luscious red – a juicy blend of Grenache and Syrah with ripe red fruit, wild herbs and spice - ideal for Rhône lovers. Think Châteauneuf-du-Pape at a fraction of the price
If the sound of cicadas, a passing Citroën 2CV or a French café accordion strikes a chord, so too will a glass of Pigassou. Dust down the Edith Piaf CD, break out the fresh-baked baguette and salami and settle down to enjoy a soft fruity glassful.
Minervois is one of the Languedoc’s finest appellations, making reds guaranteed to please with gentle ripe fruit rippled with herbal spice. Tabarka is a classic – silky, midweight with bright fruit. A great find from our scout in southern France.
A luscious, ripe southern Rhône red from a 4th-generation estate. Originally from Burgundy, the Guillot family ventured south in 1911 and fell in love with the warmth and reliability of the Rhône. Enjoy their smooth, rich, velvety Cuvée Prestigieux.
This well-priced southern Rhône red is packed with herby black fruit and spice character. If it hailed from any of its neighbouring regions, it would cost a pretty penny. But from the often overlooked Vaucluse, it delivers great flavour and value.
For customers looking for a bargain, Bordeaux wines are a rich hunting ground. Rich, velvety clarets with appealing ripe fruit going for a song. Château de la Grande Tour is from the highly respected Christian Dumas and already a Gold-medal winner.
Only ever seen in his blue overalls, Ludovic Roussillon runs a tight ship at his château. No frills or fancy castles here. Just true grit, hard work and a passion for classic clarets. The result is a regular Gold-medal, ripe, velvety Bordeaux red.