Description Southern France's Languedoc region is a treasure trove of good value, well-ripened reds. And the grapes are often almost identical to those of the southern Rhône – here we're talking about Grenache and Syrah, although there are plenty more like Carignan and Cinsault that also shine. Thanks to the sun-filled Mediterranean climate, varied soils and drying wind, the Languedoc is an excellent region for making really appealing, warm-fruit wines. Using a blend of Grenache and Syrah, this appealing red combines juicy blackberry and raspberry fruit with ripe tannins, long sweet spice and liquorice notes. With its soft, velvety texture, this goes with just about anything – from pizza and pasta to grilled meats. It's great on its own too and top choice at a barbecue.
