Description Add 3 bottles of a special 3x Gold Bordeaux white to any order of 12 bottles or more –oak-fermented, lees-aged, cellar-worthy, citrusy, spiced and long, Château La Clarière Blanc from a hugely awarded Castillon estate, is great with sauced white meat or fish, drink now or cellar for added complexity.
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Traditionally Bordeaux's Castillon is ‘reds only’, but Tony Laithwaite had long wanted to make an estate white at La Clarière. Now, with some top vineyards he's crafted this oak-fermented, lees-aged ‘outlaw’ white. Citrusy, spiced and long.
