Description Recreating the rare combination of imposing richness and easy-drinking smoothness of its red sibling, Cabalié maestro Hervé Sabardeil succeeded after years of searching, blending and hard work. His ultimate expression of a southern French white is a magical grape mix of old-vine Viognier for intense honeysuckle aroma and soft texture, Muscat for grapey notes, and Colombard to keep it all zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, sea breezes to keep them healthy and night harvesting to ensure maximum freshness. It won 7 Golds in just four vintages and tops that this vintage with a Trophy, Double Gold and massive 98pt score! Bursting with tropical fruit, Cabalié is perfect solo or with seafood or chicken.
