Description Always a fun, flavour-packed time whenever any member of the Pig family comes to call. This is a lip-smacking South Australian blend that's both a great rounder and, a little more than that. Easy drinking, yes, but so well made it's no surprise it's a frequent Gold winner.
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia is a vast area with a great diversity in geography, allowing the state to produce a wide range of grape varieties from cool-climate Riesling in the Clare Valley to big, full-bodied Shiraz of the Barossa Valley. Some of Australia's most famous wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here.