Description 'Catador' means 'taster' in Spanish, and this new label brings you the best from the tasting travels of our wayfaring catador contacts from in this case South Australia. This eye catching label depicts South Australia’s state flower: Sturt’s Desert Pea. The Shiraz is a beauty – typically rich and full South Australian flavours, melding ripe berry fruit with warm, spicy oak on a rich, mouthcoating palate. Sizzling lamb cutlets or a T-bone steak would make a great accompaniment.
