Description The Murphy family migrated from Ireland in 1909, and later moved to a spot near Mildura in 1960. They began growing grapes and roduced a first vintage of their own wine in 1984, but the winery and the, today much visited, cellar door was established in 1988. It was set up on part of what was once an old sheep farm called Trentham Cliffs, hence the estate name. Today, Anthony Murphy heads the winemaking team producing a wide range of very consistently attractive wines. This Chardonnay for instance. It is light straw green in colour, with sweet peach and grilled citrus aromas complementing the soft, spicy oak on the nose. The generous palate offers hazelnut & nectarine with hints of spicy preserved lemon with a long and elegant finish. Enjoy with grilled trout, niçoise salad or juicy roast chicken. Delicious.
