Description It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generous and velvety Aussie reds – consider it the state’s great gift to the wine world. The Cabernet brings luscious dark fruit and herbal notes to the table. The Shiraz adds the warm spice and lush velvetiness. Pour into big glasses and enjoy with a prime cut of steak.
