Description Tapanappa was founded by Brian and Ann Croser in 2002. Through Tapanappa, Brian is continuing a career-long mission of producing unique ‘wines of terroir’ – matching the climate, soil and geology to the right varieties from Tapanappa's three distinguished sites in SA. "It's wonderfully complex and inviting on the nose with dark plum, olive, mixed spice and toasted almond characters, followed by a richly expressed palate offering excellent weight backed by silken texture and finely infused chalky tannins. Beautifully styled with classic structure as well as supple mouthfeel, finishing long and engaging" (Sam Kim, Wine Orbit)
