Description A Trophy-winning multi Gold and 95pt Hunter Shiraz made at the Single Vineyard Sweetwater estate, by the ever-impressive and increasingly exciting Bryan Currie. "Fragrance, richness and brightness are the hallmarks of this impressive, moreish wine.” writes Toni Paterson in The Halliday Wine Companion, also noting: "One is immediately drawn to this wine by the extraordinary aroma that leaps from the glass. Its dried cherry, cacao nib, and Moroccan spice notes are alluring and mysterious. It has both richness and clarity, achieved through attentive viticulture and skilful winemaking. 95pts."
