Description Enjoy 4 bottles each of 7 legendary favourites for an amazing $12.49 a bottle. That's 28 flavour-packed bottles saving you $330. Start with 94pt Barossa Shiraz from one of the region’s most respected estates. The Pastor’s Son has knockout richness and depth, with lots of dense blackberry, dark chocolate and spice, and there’s more Shiraz from Angove, one of Australia’s oldest family wineries. Cabernet fans can enjoy their favourite grape in the intriguingly named Catbird Seat, and in tandem with succulent Malbec in McLaren Vale’s popular Strout Rd. Johnny Q supplies a Gold and Double Gold Aussie classic double act of Shiraz and Cabernet in his aptly named Great Bonza Reserve, while smooth and plummy Steeple Block is the answer to Merlot lovers’ prayers. Lastly, if you crave the silky delights of Adelaide Hills Pinot Noir you’re well catered for in beautifully labelled Ocelli.
The Strout Road Vintners LOVE their Cabernet Malbec and Malbec Cabernet blends, and it’s a style that’s really taking off. This is a beautifully plush red where juicy blueberry-rich Malbec is surrounded by dark, cassis-laden Cabernet.
Savour a well-balanced, dark cherry single vineyard 92pt Sangiovese from Victoria’s Five Vineyards. "…a juicy palate offering smooth flow with silky texture … with a lengthy, succulent finish. 92pts.” (Sam Kim, Wine Orbit).
5 Red Star Angove have access to some of the finest fruit in South Australia. The fruit for this luscious Shiraz comes from a vineyard near Whirlpool Corner on the lovely Murray River. It's deep, dark and delicious, and great with a steak.
There's nothing more Aussie in a wine bottle than a classic Shiraz Cabernet Sauvignon blend. This one is a cracker (as the volume of Golds and other accolades illustrates). No wonder John Quarisa calls this 'The Great Bonza Reserve'!
Barossa Shiraz is a classic on the international stage, and Peter Lehmann is one of its best known producers. The Pastor’s Son has knockout richness and depth, with lots of dense blackberry, dark chocolate and spice.
A charming red of full-flavour and great finesse. As charming and attractive as its label. Bright ruby colour with an attractive delicately spiced red fruit perfume. It’s silky, succulent, harmonious and very moreish. Roast duck anyone?
