Description Kiwi Sauvignon remains a hugely popular style, and Sunday Bay, year after year, remains a firm customer favourite. What's more, this 2023 vintage is on Gold-medal form. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair. Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stirfry or Thai fish cakes.
