Description Black grape varieties are particularly popular in South Australia, bathing in the Australian sun ensuring optimal ripeness. No more so than this Gold-winning Shiraz – the most planted grape in the area. Deep and ripe in black fruit flavour, distinctive in its peppery spice qualities and with a long, moreish finish that will have you coming back for more. With blackberry, plum and fragrant spice, the Steeple Block Shiraz is made for sipping with fine fare like fillet steak or slow-cooked lamb shanks.
