Description Crafted from a blend of Shiraz grapes in Three Springs Farm Vineyard, the site of the original family estate. With a focus on minimal handling, the result is lush notes of blackcurrant and mulberry fruit with classic black pepper, spice and dark chocolate. A subtle lattice tannin frame provides structure and balance. Pair with cassoulet or a homey toasted ham and cheese, or bring along to a BBQ for instant brownie points.
