Description Save a tasty $59 on six pristine Grigios and Gris from top PG vineyards in Australia – Adelaide Hills, Mornington Peninsula, Tumbarumba and the King Valley included. Look out for new arrivals Iolanda, a 94pt “refined style” of Pinot Grigio from Anthony Miceli’s Mornington Pennisula estate – and ‘Encrypted’ from a secret source in cool-climate Tumbarumba. A bottle of each for $16.49 a bottle.
Sip and savour a fresh and fruit-driven Aussie Gris from the Limestone Coast, versatile enough to sip solo or partner a variety of dishes, including spicy Asian fare.
Always fun when the Pig comes to call – and this time it’s 16 little black ones. The 16 Little Black Pig label is reserved for wines that showcase cross regional South Australian wines. This zippy, Pinot Grigio has a Gold-winning habit.
You'll enjoy sipping this lip-smacking Victorian Grigio. It's crisp and refreshing with lifted aromas green apple and nashi pear, with lemon and white flowers. It's bright, balanced citrussy palate is very refreshing.
Enjoy a “bright, fresh and quite delightful Pinot Grigio from the Adelaide Hills… an attractive nose… bright acidity…and good concentration throughout." (WinePilot) with a raft of high point scores between 90 and 92pts.
Fresh, textural, Gold-winning and, oh, so easy to drink, exclusive Pinot Gris from Adelaide Hills fruit and a big name from the Barossa – the Burge family.
94pt “refined style” of Pinot Grigio – with “Notes of crisp pears, spices and a touch of citrus… well supported by river stones. There is good focus, a seductive texture and clean acidity.” From Anthony Miceli’s Mornington Pennisula estate.
