Description Save a mouthwatering $124 on a dozen pristine Grigios and Gris from top PG vineyards in Australia – Adelaide Hills, Mornington Peninsula, Tumbarumba and the King Valley included. Look out for new arrivals Iolanda, a 94pt “refined style” of Pinot Grigio from Anthony Miceli’s Mornington Pennisula estate – and ‘Encrypted’ from a secret source in cool-climate Tumbarumba. $15.99 a bottle.
Sip and savour a fresh and fruit-driven Aussie Gris from the Limestone Coast, versatile enough to sip solo or partner a variety of dishes, including spicy Asian fare.
Always fun when the Pig comes to call – and this time it’s 16 little black ones. The 16 Little Black Pig label is reserved for wines that showcase cross regional South Australian wines. This zippy, Pinot Grigio has a Gold-winning habit.
You'll enjoy sipping this lip-smacking Victorian Grigio. It's crisp and refreshing with lifted aromas green apple and nashi pear, with lemon and white flowers. It's bright, balanced citrussy palate is very refreshing.
Fresh, textural, Gold-winning and, oh, so easy to drink, exclusive Pinot Gris from Adelaide Hills fruit and a big name from the Barossa – the Burge family.
94pt “refined style” of Pinot Grigio – with “Notes of crisp pears, spices and a touch of citrus… well supported by river stones. There is good focus, a seductive texture and clean acidity.” From Anthony Miceli’s Mornington Pennisula estate.
