Description Lithe, citrus-charged and beautifully aromatic,Albariño is a classic seafood partner and has fast become the white to be seen drinking in wine bars from London’s Soho to Sydney. Certainly if you go to any harbour café in Galicia in northwest Spain, locals will be enjoying a crisp, refreshing glass of it. Norrel Robertson’s Pedra do Cribo is tmuch more than just crisp and refreshing. If you haven’t tried this exciting white, imagine the freshness of fine Sauvignon, the aromatics of Viognier, and the minerality of good quality Chablis, and you’ll be close. Pedra do Cribo is slowly fermented then aged on its lees (the sediment) for 18 months to develop richness and complexity. Intense stone fruit combine with a tang derived from the maritime climate. Serve as an aperitif or with seafood.
