Description Crack open a 92pt Halliday-rated Hunter Shiraz, or an Adelaide Hills Pinot Noir for guests. There’s straight Durif or Grenache if they prefer – or Sam Trimboli’s moreish blend of Malbec Shiraz & Durif. Great value Leogate’s Long Flat Red from the Hunter Valley is a versatile blend of Shiraz, Cabernet Sauvignon and Merlot – long considered by many fans as one of the best BBQ wines around. Fabulous party reds all round. Enjoy 2 bottles of each, save $109 – plus there’s a Gold-medal, 95pt Aussie Prosecco included for free.
Enjoy a very appealing bright, vibrant Grenache out of Limestone Coast, where cooler temperatures keep fruit tasting lovely and fresh.
Almost as dark as the corner in which it was made, a wine to stain your palate. Once tasted, you’ll be hooked. David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red, making it hugely popular.
“Playful, juicy and youthful, this is a modern take on Shiraz made in the 'nouveau' style. Bright, fragrant and joyous… gorgeous aromas of crushed cherries and raspberries with a hint of plum tart. 92pts” (The Halliday Wine Companion.)
Another in a long line of exceptional releases from the multi-Trophy-winning, and much-in-demand winemaker Sam Trimboli. Sam’s set up on his own now and we’re with him every step of the way.
Gold, 95pt Prosecco using fruit from the King Valley a region well known for its Italian varieties, including Glera, Prosecco’s celebrated grape.
"It's delightfully fragrant on the nose with sweet berry, subtle spice, olive and floral aromas... Well balanced and attractively expressed, offering friendly drinking.91pts" Sam Kim Wine Orbit.
A popular, well-known BBQ red in the range from the Hunter Valley’s Five Red Star rated Leogate. A wine label with rich heritage and crafted from grapes grown on our privately owned vineyards in the Central Ranges of NSW.
