Description Way back in the 1920s, there was a spirited and lively stallion that roamed the Wilyabrup region of Margaret River, Australia. He was called ‘Moses Rock’, named after the famous left-hander surf break in the area. Moss Brothers' Margaret River wines reflect his spirit and that of the Margaret River region. This pretty Pinot Gris displays fresh aromas of lemon, nashi pear and melon. A rich and generous palate with flavours of tropical fruit, citrus and spice with a creamy mid palate adding complexity. 6 months in French oak gives a lovely savoury finish. Serve alongside roast chicken with preserved lemon and fresh herbs.
Renowned for its surf breaks, Margaret River is also famous for its wine production and tourism. Margaret River wines account for just 3% of Australia’s annual wine production, but commands over 20 percent of the Australian premium wine market.
Little wonder the wines are rather pricey in nature. The region is made up of boutique wineries. The weather is maritime, with warm summers, influenced by refreshing sea breezes and strong winds and rather akin to Bordeaux.
