Description ”… this is attractive if somewhat shy with its aromas and flavours – a hint of lemon, ginger cream and neat acidity.” (Toni Paterson, The Halliday Wine Companion. Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Orange and Tumbarumba – as here in this lovely 92pt Chardonnay. For Mercer, these wines are a passion project, only to be produced when great parcels of fruit come into the winery. They are built to be age-worthy and exemplary examples of a region.
Vineyards are found at altitudes ranging from 300 to 800 metres (984 to 2624 feet). Vines have been grown in Tumbarumba since 1982 and currently there are more than 25 vineyards in the region. Due to the region's colder climate, the majority of the Pinot Noir and Chardonnay are used for sparkling wine. However, when conditions allow, both grape varieties have been used to produce still wine. Vines were established at Tumbarumba in 1982.
Tumbarumba is a charming town offering an unspoilt experience for visitors. The dramatic peaks of the Snowy Mountains to the east, the bubbling streams and green fields offer a peaceful, gentle ambience. The cool climate wines on offer are something to savour, especially when matched with regional food.
