Description Love a vibrant glass of white wine? Spend your long weekend in the company of these superstars – 14 favourites from top notch estates. With a free bottle of Limoncello Spritz! Sauvignon fans can savour a fantastic 93pt example from Riposte Wines, plus a Sauvignon Blanc Semillon blend from Miles From Nowhere. There’s Gold medal Semillon too, plus crisp 93pt Riesling from Claymore and zesty Trebbiano from Sam Trimboli. John Quarisa brings his wonderfully flavourful 30 Mile Chardonnay, while the ever-impressive team at RedHeads show off their popular Moonlighters blend.
Very attractive 93pt Sauvignon. ”Few people know the Adelaide Hills like Tim Knappstein and naturally this shows in his wines.” (Ken Gargett, Wine Pilot). "Here is a Sauvignon with panache," adds Tijana Laganin (WinePilot).
93pts Clare Valley Riesling with “excellent fruit purity” (Wine Orbit) from the dynamic team at Claymore Wines.
Refreshingly light and easy drinking, De Bortoli Limoncello Spritz is bubbly with an explosion of lemons and plenty of citrus charm. Serve it over ice in a cocktail glass and garnish with a fresh lemon wheel and mint sprig.
Always fun to have a member of the Black Pig family around and this, under the 16 Little Black Pigs label is a beautifully balanced, citrus-charged but well-rounded Semillon from prime South Australian sites.
Johnny Who? Johny Q. This is the latest release under John Quarisa's popular 30 Mile label, a delicious well-balanced Chardonnay using fruit from sites owned by trusted growers that John has worked with through his long, accomplished career.
Enjoy lightly tropical Sauvignon with fresh citrus Semillon in this Margaret River classic white. A (very) easy drinking white you'll want to keep well-chilled as the weather warms up.
Sam Trimboli’s deliciously crisp and zesty Trebbiano is quickly becoming an all-conquering favourite, with this luscious, fresh new vintage already turning heads – and winning a Trophy. The wine's 4th in 6 vintages.
A beautiful blend from RedHeads, with a Gold medal, and a full nose featuring Summer stone fruits and a hint of struck match. On the palate, it’s textured with apricot nectar, spice, subtle nutty notes, and a lovely mouthwatering acidity.
