Description Hurry to taste this deliciously dark customer favourite from Greg Follett’s lovely Lake Breeze estate, named Australia’s Champion Small Winery, Champion Wine four times, and well over 25 trophies and 125 Golds. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate showcases chocolate and cassis flavours wrapped in grippy tannins, all leading to a wonderfully long finish.
The Langhorne Creek wine region is one of five wine regions forming the Fleurieu zone which is located to the south of Adelaide city centre in South Australia. The Langhorne Creek wine region extends southeast of the town. The region has just 24 wineries and as of 2014, the most common plantings in the Langhorne Creek wine region were Shiraz, Cabernet, Chardonnay and Merlot. Alternatively, red wine varietals account for 82.1% of plantings while white wines varietals account for 17% of plantings.
