Description Michael Kane, Chief Winemaker at Knappstein has a love for wine, and travel that has led him to visit and work across the world – Burgundy, Champagne, Oregon, Napa and Central Otago, and he has crafted many award-winning wines for celebrated brands such as Devil’s Lair, Stella Bella and Wolf Blass. The team at Knappstein consider themselves guardians of the vines, most of which are in excess of 50 years. They adopt a minimal intervention approach in the vineyard with the aim to create wines of real personality and unique regionality while maintaining rigorous high standards of sustainability. Silky 70% Shiraz-30% Cabernet combination, with juicy flavours of plums, mulberries and blackcurrants melding with dark chocolate and mint-cream on the back palate. Elegant, medium-bodied style with firm tannins and a lingering finish.
