Description The many fans of Kevin Mitchell's hugely popular Baroota will wonder if Baroota can get any bigger? and better. Yes it can! The first release of this wine was a '10th Anniversary Limited Release' a couple of years ago and is a step up from the Baroota Reserve. Made as a premium win – more select premium frui, newer oak, greater finesse... it has proven itself to be extremely popular and has been made as a “Limited Release” ever since. Enjoy its "Generous nose combining redcurrants, mixed spices, liquorice and toasty notes. Velvety, full-bodied and robust on the palate, with powerful sunny aromas to which moderate freshness adds relief. Firm, spicy finish. 90pts, Double Gold" (International Challenge Gilbert & Gaillard).
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia is a vast area with a great diversity in geography, allowing the state to produce a wide range of grape varieties from cool-climate Riesling in the Clare Valley to big, full-bodied Shiraz of the Barossa Valley. Some of Australia's most famous wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here.
