Description Tour Italy, and enjoy glass after glass of class. There’s a Trophy winner from Amarone country, near Verona, Tuscany offers Gold, 98pt Saracosa (Sangiovese Merlot), there’s succulent Farrinelli Rosso from the Abruzzo coast, Pillastro Primitivo and delicious 97pt Corsiero Nero from Puglia, and a silky, lip-smacking Nero d’Avola from sunny Siciliy. Saluti from bella Italia! Save $104.
Packed with spiced plum and raspberry flavour, this is a rich, dark, velvety red. It's from maestro of Puglia, Angelo Maci, and his pride and joy winery that has five times been voted Italy’s Winery or co-op of the Year.
This irresistible red is made by Amarone specialist Cantina di Negrar – Italy’s 2019 Winery of the Year. Taking grapes from Valpolicella’s Classico region topped up by a dash of Amarone, the wine is brimful of gorgeous, dark cherry fruit and spice.
A taste of Nero di Troia, one of Puglia’s finest grapes. More often found in pricey blends, it appears here in glorious solo. Made by top Italian winemaker Andrea Bernardini, it's a velvety red full of blackberry, violet and smoky vanilla spice.
Italy’s juiciest grape? It must be smooth, plummy Montepulciano. You’ll have met it in our bestselling Farnese. We headed back to the grape’s heartland, Abruzzo, on Italy’s coast, to find a new star and discovered this irresistible, fruit-laden red.
Sicily is an island with a big heart – families coming together to make wine that they're truly proud of.
Crafted by Sofia Barbanera on her family’s Tuscan estate, this top vintage Saracosa blends Sangiovese and Merlot – a classic Super Tuscan recipe. Part oak aged for extra complexity, it tastes like the best of Chianti and Bordeaux in one.
