Description On display in this super-impressive showcase of world whites is a dazzling diversity of grapes and an array of refreshing styles from Italy, Spain, France, Chile, South Africa and New Zealand. You’ll save $130 on 12 delicious stars at $18.99 a bottle. Italy offers two Gold-winning Pinot Grigios from the country’s north, plus two very high scoring rarities. First, a tongue-tingling 99pt blend of Malvasia Puntinata from a third-generation family estate near Rome, then a 96pt white star made by Sofia Barbanera from Tuscany’s red Sangiovese grape. You’ve delicious rarities too from France in a very rare white beauty from Beaujolais made from Viognier and a Trophy-winning, Double Gold, 98pt blend of southern grapes in Cabalié Blanc, which continues its medal-winning form. You have a pair of Spanish stars with an Albariño, star grape of Rías Baixas, and the unique, aromatic and deliciously fresh Perla del Mar. Excelsior is a Gold-medal South African Sauvignon Blanc with deliciously fresh passion fruit and lime, and you’ll love the crisply fruity Chilean white made from the Pedro Ximenez grape (with a dash of Chardonnay made by Italy’s talented Don Aldo Olivier. The case is rounded off in style with two Gold-medal and very classy Kiwi Chardonnays. Exquisite refreshment!
A top-selling southern French white, with 7 Golds in just four vintages, it topped that this vintage with a Trophy, Double Gold and massive 98pt score! Ripe, crisp, terrifically versatile and as delicious as its red sibling.
Few winemakers have the intimate local vineyard knowledge of Giorgia Brugnara, who crafted this exhilarating white. It's from the mountain-cooled Alto Adige within Italy’s Venezie – a mineral and citrus-charged Pinot Grigio, racy and refreshing.
This 5th-generation family estate, founded in Beaujolais in 1905, not only makes reds of real charm, but also an exotically spiced, ripe, peachy Viognier. It's rare in this appellation, where Gamay is king. Different and delicious.
The quality of wines coming from South Africa has never been better, praised in the press for being "gorgeous, often underpriced". This is a crisp, zingy Sauvignon, made from three parcels of grapes to get a tasty balance of ripe fruit and freshness.
An exuberant, super-fresh white from Chile's remote Elqui Valley, next door to the Atacama desert. Brisk nights ensure the fabulous crispness of Don Aldo, which combines Pedro Ximénez and Chardonnay in this intensely aromatic, mineral-zipped white.
Frequently Gold-winning – this vintage no exception – refreshing blend of native grapes with a zip of Sauvignon freshness, plus the award-winning winemaking skills of Raúl López.
Revel in the brilliant, green apple fruit and refreshing zip in this stand-apart Pinot Grigio. It’s from the Italian hotspot for this grape – the Veneto – and is so much more than simply fresh, with flavours that’ll have your taste buds tingling.
A 99pt Italian white to make the tastebuds tingle! Crafted from local Malvasia Puntinata from a third-generation family estate near Rome, it dazzles with white peach and blossom notes and mouth-watering citrus with a crisp finish. Ultra refreshing.
Sofia Barbanera's red wines (like Saracosa) are hugely popular, and here's a taste of her thrilling new zesty white. It's one of the few whites made from Chianti's flagship red grape, Sangiovese. Crisp and textured with red cherry notes.
Exquisite Kiwi Chardonnay from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
Albariño is Spain’s signature white wine grape. This superb Gold-winning expression, from a top cellar in the premium Rías Baixas region of northwest Spain is elegant, mineral-fresh, tropical-fruit with a lusciously ripe finish. Pair with seafood.
A superb value, beautifully mature and remarkably still extremely well-balanced exclusive Chardonnay, of serious weight kept fresh by excellent acidity. It's from a secret source in New Zealand's premium Hawke's Bay region. And it's just won a Gold!
