Description Famed wine critic Robert Parker calls Albariño “Spain’s great gift to the wine world.” Many seafood-loving restaurant goers agree! It thrives in the cool landscape of Galicia in northwest Spain, specifically the famed DO of Rías Baixas. Winemaker Ventura Lasanta selects the finest parcels from vineyards in the premium Salnés Valley – Albariño’s native heartland, where grapes ripen slowly and evenly, ensuring great depths of flavour. This is an intensely crisp and aromatic Gold-winner bursting with vibrant peach and nectarine notes, balanced by a fine minerality derived from the region’s unique mineral-rich soils. Cooling Atlantic breezes lend a signature freshness to every sip. Chill down, pour generously and enjoy on its own – or serve with seafood, paella or salads.
