Description Grenache is becoming more and more popular – and one taste of these vibrant, flavour-packed, character-filled Grenache beauties shows why. In pure form, you’ve Jim Barry’s lavish Single Vineyard Clare Valley star, Curtis Vineyard’s luscious South Australian beauty, and the impressive Hither & Yon Sand Road McLaren Vale Grenache with “dried cranberry, wild raspberry, Earl Grey tea, dusty earth, baking spices…94pts (Halliday). Three GSM blends also impress. The mighty Black Pig Reserve uses prime McLaren Vale fruit and wows with its layers of chocolate, red fruits and luscious finish, whilst Hentley Farm and Schwarz the Grower use power-packed Barossa fruit to make rich and succulent wines of exceptional complexity and depth. This is a wonderful dozen – enjoy.
Tuck into this food-friendly, well-balanced 93pt, Great Value McLaren Vale Grenache from Hither & Yon's Sand Road Vineyard. "Distinctive. Good." (Halliday)
The Curtis family have been growning grapes and making wine in McLaren Vale since 1973. Their Heritage label may be a nod to the past, but stylistically, this Grenache is modern, fresh and highly enjoyable.
Savour the new 2024 vinntage of the exclusive Single Vineyard Grenache from Jim Barry one of the finest estates in the Clare Valley.
Hentley Farm was established in 1997 by Keith and Alison Hentschke, who had a single vision to craft exceptional single estate wines from the Barossa Valley.
Grenache Shiraz and Mataro (or Mourvèdre) makes an enchanting, exceedingly easy to drink combo, especially when it’s this well put together. A Reserve GSM of style and finesse – McLaren vale celebrity ‘The Black Pig’ delivers yet again!
"...bright plum, cherry, summer berry fruits and mulberry cut with hints of spice, herbs, charcuterie, earth, licorice and violets. 92pts" (Dave Brookes, The Halliday Wine Companion).
