A delicious Rhône red packed with herby black fruit and spice. If it hailed from any of its neighbouring regions, it would cost considerably more, but from the often overlooked Vaucluse, it delivers great flavour and value.
A velvety blend of Garnacha, Syrah and Tempranillo from Spain's Campo de Borja crafted by Scottish-born winemaker Pamela Geddes, with EIGHT Golds including a rare Great Gold and a Double and high scores of 90-92pts.
As close as you could hope to come to an authentic Châteauneuf style without paying the premium. Finest Grenache, Syrah and Mourvèdre from neighbouring vineyards combine beautifully to give herb-scented, velvety black fruit, liquorice and spice.
A delicious, Gold-winning, fruity Pinot with plum, cherry and spice, from an estate that’s not only one of New Zealand’s finest but one we’ve been working with since the mid 1980s, before the world really knew NZ wine.
An unusual choice for a straight wine this Portuguese Alicante Bouschet hits all the right notes.
Crafted by Sofia Barbanera on her family’s Tuscan estate, this top vintage Saracosa blends Sangiovese and Merlot – a classic Super Tuscan recipe. Part oak aged for extra complexity, it tastes like the best of Chianti and Bordeaux in one.
