Description Bring home a dozen superior Bordeaux reds from trusted producers dotted throughout France’s most premium region., and put them on your festive table for a very reasonable $22.99 a bottle – saving you $138. Find a trio of Gold medallists, an excellent drop from Château de Colombe in Castillon, close to our hearts and history. Plus there’s a distinguished 2021 cuvée from winemaker Jean-Marc Sauboua and the renowned Christophe Reboul Salze; you’ll see his name on the label!
Got a fancy dinner coming up and need a red to impress? Open a bottle of this fine, young Médoc. It’s from a small château in Saint-Christoly which prides itself on its approachable, great-tasting, food-friendly Bordeaux red.
Le Bonalguet is brimful of rich fruit and Saint-Emilion-like finesse. It's from 2022, described by critic Lisa Perrotti-Brown as "a classic, great Bordeaux vintage". With all its luscious, velvety fruit, this Gold-medal winner is a stunner.
Moulin du Prieur is from Ludovic Roussillon, the winemaker behind the generous ripe fruit and velvety tannins of Château Le Coin. Here you’ll find the same appealing style, especially in this ripe vintage. Generous creamy plum and spice notes.
For customers looking for a bargain, Bordeaux wines are a rich hunting ground. Rich, velvety clarets with appealing ripe fruit going for a song. Château de la Grande Tour is from the highly respected Christian Dumas and already a Gold-medal winner.
This gorgeous, velvety, Gold-medal red is the result of a long friendship: our buyer Jean-Marc and Bordeaux's famed Christophe Reboul Salze, who blended a cuvée from each of his exceptional Blaye estates to create a wine so good he lent it his name.
Château de Colombe sits on the same limestone ridge across the slope from Saint-Emilion’s Grands Crus Châteaux Faugères and de Pressac, but in less fashionable Castillon. And so, this Gold-medal red is both delicious and well priced.
Only ever seen in his blue overalls, Ludovic Roussillon runs a tight ship at his château. No frills or fancy castles here. Just true grit, hard work and a passion for classic clarets. The result is a regular Gold-medal, ripe, velvety Bordeaux red.
