Description These are bestselling favourites our customers love, so your dinner guests will too! And what about those three bottles of $50 Pirramimma McLaren Vale Adelaide Hills Heritage Sparkling Shiraz? Enjoy top favourites from John Quarisa, Sam Trimboli, The Black Pig and Angove – also 3 bottles of each, so there’s plenty to go around.
With Black Duck Durif, Sam Trimboli set out to make a barrel-aged black red to knock the spots off every other Durif. This is the mighty Duck’s fifth vintage... bold, rich and spicy as ever.
5 Red Star Angove have access to some of the finest fruit in South Australia. The fruit for this luscious Shiraz comes from a vineyard near Whirlpool Corner on the lovely Murray River. It's deep, dark and delicious, and great with a steak.
Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas, followed by rich black fruit, sweet plum and fine grain tannins across the palate. A soft, generous Cabernet which pairs perfectly with duck or rabbit.
The Pirramimma Heritage Sparkling Shiraz incorporates some of the most prized aged Shiraz parcels from the estate's vineyards in McLaren Vale (for power and structure) and the Adelaide Hills (for perfume and spice).
Grenache Shiraz and Mataro (or Mourvedre) makes an enchanting – exceedingly easy to drink combo, especially when it's this good.
