Description Chianti’s famous Sangiovese grape is adored for its supple cherry fruit. In the next door Romagna region it’s also grown and its wines are deliciously appealing. Meet Di Cavallo from a Decanter recommended family cellar. Di Cavallo Sangiovese is the essence of Italy, a vibrant, ripe, cherry and redcurrant-scented red lifted by an appealing freshness. Ideal with classic Italian home cooking. Rubicone is part of Emilia Romagna, home to Parma ham, Parmesan cheese and Bolognese sauce. It’s the gastronomic heart of Italy and has been a wine growing region since Roman General Julius Caesar’s crossing of Emilia Romagna’s Rubicon River in 49 BC, more than 2,000 years ago.
