Description A fabulous complex Grenache from the brilliant Elena Brooks, and a property overlooking McLaren Vale, with multiple Golds and high scores. “There’s a whole lot going on here. The palate is textured, layered and mouth-filling and has a seamlessness to it. Chock full of blue fruits, spice, bramble and a cola edge. The tannins bring it home gloriously, with savouriness, structure and presence. A really delicious wine and a benchmark style. 96pts” (Aaron Brasher, The Real Review). “… brambly red berries, redcurrant and sour plum surface, lifting with cinnamon, dried rose, rosehip and black tea. 94pts.” (Marcus Ellis, The Halliday Wine Companion).
With nearly 200 years of winemaking history, McLaren Vale is one of Australia’s oldest wine regions and today home to 177 wineries. Protected by mountains and the sea, the McLaren Vale wine region is a veritable smorgasbord of wine styles and just a short 45-minute road-trip from Adelaide to McLaren Vale. McLaren Vale is actually the first place in South Australia where vines were planted. Multi-generational wineries are commonplace here. Vineyards stretch from the Mount Lofty Ranges way out to the sea. "McLaren Vale has many secrets waiting to be discovered, from the folds of its ever-changing landscape, to its small restaurants and cellar doors and the spectacular d’Arenberg Cube." – James Halliday. There is a wealth of experimental winemakers here, with winemakers constantly pushing the boundaries and setting new benchmarks. Having said that, McLaren Vale is renowned for Rhone red varieties such as Shiraz and Grenache. Another hotbed for delicious wine is Fleurieu surrounded by beautiful beaches and temperate weather.
McLaren Vale is demarcated by its various elevations and soils into several distinctive sub-regions. They include Blewitt Springs, where the wines “have a unique structure, texture, flavour and style, elegant yet highly aromatic and effortlessly flavoured” - James Halliday. Other sub-regions include Willunga, Sellicks, Seaview and McLaren Flat. “Grenache is McLaren Vale’s secret weapon – not merely Australia’s best, but every bit as good as that of the Rhône Valley.” – James Halliday.
