Description The Burge family planted their roots in the Barossa Valley in the 1800s inspiring generations of devoted vignerons. Siblings Trent and Amelia Burge are sixth-generation Barossans. This rising star estate marries the family name with that of the family’s grand 1845 Corryton Park Homestead in Eden Valley. Their father, who mentors the enterprise, is none other than Barossa winemaking legend, Grant Burge. Trent Burge has a mission to maintain the family legacy of quality but drive his business forward with fresh ideas. His wines have a real charm and a quality of sheer drinkability. This beautifully-crafted, classic Pinot Noir Chardonnay combination is fresh with a delicious mouthfeel, great for celebrations or just to kick off an evening with family or friends. It's a lovely pale gold with a fine, persistent bead. Aromas of shortbread an and fresh strawberries, slide into a rich and balanced palate with delicate brioche and a fine creamy finish with a crisp natural acidity.
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia is a vast area with a great diversity in geography, allowing the state to produce a wide range of grape varieties from cool-climate Riesling in the Clare Valley to big, full-bodied Shiraz of the Barossa Valley. Some of Australia's most famous wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here.
