Description This Gris is made exclusively for you by the Corryton Burge team under Trent Burge. The Burge family planted their roots in the Barossa Valley in the 1800s inspiring generations of devoted vignerons. Siblings Trent and Amelia Burge are sixth-generation Barossans. This rising star estate marries the family name with that of the family’s grand 1845 Corryton Park Homestead in Eden Valley. Their father, who mentors the enterprise, is none other than Barossa winemaking legend, Grant Burge. This proud exclusive has aromas of Nashi pears, along with citrus zest and orange blossom notes. Vibrant peach, and fresh citrus on the palate with a creamy texture and subtle cashew note. Serve with a chicken Caesar salad, or just with friends and you’ll be laughing!
