Description A lovely festive pack of six versatile Aussie pinks, superb value at $15.99 a bottle. Mainly from top South Australian sites they’re made from a wide range of favourite grapes. Angaston Road’s Barossa, and new Willow & Goose from McLaren Vale are both pure Shiraz, Howard Vineyards’ Adelaide Hills and Ponting’s ‘Rianna’ from Fleurieu are Cabernets, Langhorne Creek’s Hummingbird is a plump Merlot, and bestseller Pink Duck is Montepulciano. Delicious fruit quality throughout.
A vibrantly pink Rosé, recognising Darren Heidenreich of Possum Creek Vineyards in Angaston, Barossa Valley. Enjoy a nose of strawberry and orange, while flavours of mixed berries, lightly spiced red cherry and zingy citrus burst in your mouth.
A delightfully refreshing rosé. With the light pink hue of many popular French Provence Rosés, it's elegant, gently perfumed and incredibly drinkable. Mouth-filling flavour with a crisp finish, a wine that beckons you to have a second glass.
Lovely to look at, delicious to sip especially on a sunny afternoon, this is a high altitude, strawberry-and-spice rosé from close to Adelaide.
We think you'll love this memorably named, exquisite rosé from Langhorne Creek. Good looking and delicious!
The 2025 is the fifth vintage of the Pink Duck – from the brilliant Sam Trimboli. Aussie blush with an Italian twist. No need to fly north for this one, it’s glorious drinking in any season.
94pt McLaren Vale Shiraz "balanced and delicious" (WinePilot) from a resilient winemaking family, who lost their home to a devastating bushfire in 2019. "Drink in summer. Drink in winter. Just after a mid-morning tussle. Just drink it" (WinePilot).
