Description You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. The Gold & Double Gold for this suggest he's doing a very good job. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. Here they have crafted a new take on an Australian classic, blending Barossa Valley's famously ripe and peppery Shiraz with the region's rich and intense blackcurrant and bayleaf Cabernet. A treat with stewed meats and mash.
