Description Cape Jaffa was a pioneer both in the Mt Benson region and in terms of its focus on biocynamics and sustainability. The first of the Mount Benson wineries,Cape Jaffa’s fully certified biodynamic vineyard provides 50% of production, with additional fruit sourced from a certified biodynamic grower in Wrattonbully. This is a lovely drop for warmer weather. As Shanteh Wale says in The Halliday Wine Companion, this is “made for drinking and good times. Serve slightly chilled" but it is not without complexity. "Blackberries, prune, plums and thistle. Picked oregano, margoram and green olive.”
