Description For $16.99 a bottle, saving you $100, enjoy, a dozen dark, rich and spicy hero reds. Portugal’s reds offer familiar styles for Aussie red fans, and good value too. Wine Spectator hails it “the most exciting wine place on the planet.” Taste why here. Indigenous grapes like Alicante Bouschet used in 7x Gold-winning Aluado, and Castelao used in Gold medal Baia de Troia meet familiar internationals like Shiraz (as in Rocksand). There’s so much to love here.
The Van Zellers have led the way in wine in Portugal's Douro for 15 generations, and have produced some of its finest reds. This is no exception. Packed with luscious ripe fruit, spice and violets hints with plush ripe tannins, it's rich and warming.
Velvety, black fruit Alicante plays a minor role in many of Portugal’s reds, but José Neiva Correia decided to give it centre stage. Madness some thought, but over 30 Golds, a Best Buy and countless rave customer reviews later has proven José right.
Super-star winemaker Jaime Quendera makes this voluptuous, luscious combination of native Aragonez, Syrah and Cabernet Sauvignon, all grown in the ocean-cooled, fast-draining soils of the Setúbal Peninsula. Rich black fruits brim from the glass.
Made from the grapes of vineyards first planted 2,000 years ago, Gold-medal Baía di Tróia is deliciously rich, powerful and velvety smooth. A Black Red that's only crafted in the best years and in tiny yields.
As our range illustrates, Portugal is “the most exciting wine place on the planet” says Wine Spectator. And Amoras is one of the country’s best-value finds. It has a port-like richness, silky smooth texture and real drinkability.
The secret to this wine’s luscious weight and fruit-packed splendour is the sandy soils, which hold little rain for the vines, plus the unrelenting hot sun of the Setúbal Península.
