Description In 2017, this winery was awarded the coveted title of Best Winery in Aragón, by the Academia Aragonesa de Gastronomía. Deep, rich purplish tones with intense aromas of ripe red berries and a rich peppery spiciness on the nose, which is one of the standout characteristics of Campo de Borja’s best Garnacha wines. This two-time Gol medallist is silky-smooth in the mouth with a long-lasting and pleasant aftertaste. The perfect match for richly flavoured meats, roast veg and mature cheeses. Also great with traditional Spanish fare, such as pata negra cured serrano ham or spicy chorizo sausage.
