Description Welcome to the 5th generation Angove family winery. Though it was Dr. William Angove who founded the company in 1886 in South Australia after emigrating from Cornwall in the UK, it was his son Thomas ‘Skipper Carlyon Angove who cemented Angove Family Winemakers as a significant player in the Australian wine scene with both fortified and table wines. They still make gin, and of course their famous St Agnes brandies today. The new generation continue to pioneer modern styles of wine with a focus on sustainability. Enticing florals lead you in, with green apples and citrus taking hold. Pleasantly rich pear and peach meld wth grapefruit for a zippy and crisp race across the palate. This fresh expression of Pinot Grigio comes from Angove Family Winemakers, one of Australia's oldest and most-respected wineries. And when you live in a place like sunny South Australia, you sure know to make a cool, refreshing white.
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia is a vast area with a great diversity in geography, allowing the state to produce a wide range of grape varieties from cool-climate Riesling in the Clare Valley to big, full-bodied Shiraz of the Barossa Valley. Some of Australia's most famous wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here.
