Description Small parcels of the best quality fruit from across top regions in South Australia were chosen for this Reserve Durif – and it shows! It’s big, rich and mouthcoating, a champion Gold-medal ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind. Hints of black pepper and dark chocolate coat the palate with layers of rich red fruit and black cherry.
