Lovers of mature Rioja will recognise the red berry and oak character of this terrific value Gran Selección gem from Valencia. It’s been wowing wine judges for years and was skilfully crafted by a winery regularly tipped by Spanish wine guide, Peñín.
Packed with spiced plum and raspberry. this is a rich, dark, velvety red favourite on top form – again! It's from maestro of Puglia, Angelo Maci, and his pride and joy winery that has five times been voted Italy’s Winery or co-op of the Year.
Smooth, rich and elegant, this is a spectacular Gold-medal, 95pt red crafted with Argentina’s flagship grape. It’s from a top estate in Patagonia, where strong winds and blue skies provide the perfect conditions for vines.
A long-time Garnacha-rich favourite, and frequent Gold winner, El Bombero is super-rich and velvety smooth. It comes from old friends in Spain’s Cariñena region
For an easy-sipping, juicy, supple red, check out delicious Triple Gold-winning Mirlo Merlot from Cariñena, neighbour to Rioja, in northeast Spain. It's bursting with silky ripe cherry and berry fruit.
With its Gold, 95pts, rich black fruits and chocolatey spice, Di Prima shows that sunny Sicily can dazzle with the prized red grape of Australia and France's Rhône Valley. A great discovery from one of the world's most exciting wine regions.
Velvety, mouthfilling, luscious and Gold-winning. Stones & Bones is a perfect example of just how good modern Portuguese reds are. They offer some of the most impressive flavour and value in the world – just like this bestseller.
A luscious, ripe and velvety southern Rhône red wine with Gold from a 4th-generation estate. Originally from Burgundy, the Guillot family ventured south in 1911 and fell in love with the warmth and reliability of the Rhône.
This Gold-winning, 91pt juicy and fruit-forward Cabernet Sauvignon, is brimful with blackcurrant, ripe plum, dark chocolate notes and silky tannins. It's from an excellent cellar in the sunny Robertson Valley. Very moreish.
Crafted by Sofia Barbanera at her family’s Tuscan estate, Saracosa blends Sangiovese and Merlot – a classic Super Tuscan recipe. It’s smooth and mouthfilling with dark berries, spice and vanilla notes. A top choice with pasta or grilled lamb.
Daring super cuvée of the best 'off cuts' from Jean-Marc Sauboua’s Bordeaux winemaking. Fruit is from all over including top-estate vineyards, tucked away and skilfully blended to make a tiny volume 'Assemblage'. Brimful of silky, fruit richness.
Portugal’s Touriga Nacional is key to port but also makes gorgeous, fruit-rich table wines. The esteemed Freitas family won Gold with this wine's launch and have been impressing customers since, reeling in awards for its velvety, spiced flavours.
