Description
Save $118 on these mouthwatering Gold medal Aussie whites for $16.49 a bottle. Your dining table is crying out for these 12 beautiful, fruit-filled whites.
Sip Sip a fabulous Fiano with the perfect mix of flavour, freshness and tension, reflecting its cool-climate origins” as Toni Paterson writes in The Halliday Wine Companion, giving the Hungerford Hill Gold-winning Hilltops beauty 95pts and a Great Value star. It joins Sam Trimboli’s Trophy-winning Trebbiano and a South Australian SSB champion from Angove in this superb pack.
There’s pure Sauvignon from the Adelaide Hills too, and Riesling from Eden Valley, where the celebrated Burge family have their picturesque homestead. Plus, a remarkable mature Chardonnay from a secret premium estate in New Zealand’s Hawke’s Bay. As John Lehmann writing in The Australian remarks: Sip Good Chardonnay ages really well, and here’s the proof.”
Enjoy two bottles of each and save $118.
"A fabulous Fiano with the perfect mix of flavour, freshness & tension ..." (Halliday) with a Gold, a raft of scores 91-95pts and a Special star for Value from cool climate Hilltops and the exceptional Bryan Currie.
A glorious blend from this 5 Red Star family estate, shining with rich citrus and grass characters on a zesty, shimmering palate. It's a fantastic match to fresh seafood.
Calling Riesling fans! You'll love this fresh, aromatic Gold-medal Riesling exclusive from Eden Valley vineyards and a big Barossa name – the Burge family.
Sam Trimboli’s deliciously crisp and zesty Trebbiano is quickly becoming an all-conquering favourite, with this luscious, fresh new vintage already turning heads – and winning a Trophy. The wine's 4th in 6 vintages.
A beautiful Adelaide Hills Sauvignon Blanc, with an equally beautiful label, and a much deserved Gold medal. It's vibrant with gooseberry, passionfruit, cut grass and tropical fruit. This is lovely.
A superb value, beautifully mature and remarkably still extremely well-balanced exclusive Chardonnay, of serious weight kept fresh by excellent acidity. It's from a secret source in New Zealand's premium Hawke's Bay region. And it's just won a Gold!
