Description
Enjoy a crisp Nashi pear, white peach and citrus Gris, with a tantalising texture, spicy hints and an invigorating minerality, from Mountadam's fine, high altitude vines in the Eden Valley.
Located in the High Eden sub-region of the Barossa, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. Quality has got better and better, and now with Caitlin Brown as chief winemaker, they have a very fine and deserved reputation indeed. High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley.
