Description
South Africa produces “an abundance of world-class wines” (Press Association), and Excelsior Estate is at the forefront of the charge.
Founded in 1870 in Robertson, one of South Africa’s top grape-growing regions, this historic estate has been in the De Wet family for over 150 years.
Today, it’s run by father-and-son duo, Freddie and Peper, who believe great wine begins in the vineyard. Their Heritage Reserve range is made using the estate’s finest grapes, sourced from low-yielding vines rooted in the region’s prized limestone-rich soils.
The result? Wines with intense flavour and depth, as you’ll taste in this Viognier. A great match for seafood, spicy dishes and white meats.
