Description Although the village of Chablis is tiny, its influence and fame is anything but. So outstanding are the flavours of its Chardonnay wines that Chablis has inspired imitations as far afield as California and Australia. The long-established Dampt estate makes textbook Chablis, but it is this wine, from vineyards designated Petit Chablis, that offers the smartest entrée to their range. By employing the same exacting standards of vineyard management as they do for their top wines, the Dampt brothers achieve intense flavours, classic summer hay aromas, and that all important streak of bone-dry minerality. It's ready to drink earlier too. Enjoy this great-value white with fresh oysters, salmon or vegetable terrine.
