Description
Hervé Sabardeil’s original Cabalié red, is inspired by the idea that Roman soldiers would have once drunk wines from vines planted in the very same southern French soils that growers harvest from today. They may not have had the wherewithal to make rosés back then, but nowadays, Hervé certainly does.
This is the latest release of his Cabalié Rosé and it’s as enthusiastically received as its sibling red. Hervé selected old-vine Grenache and Syrah to ensure lovely depth of spicy berry fruit then harvested early to gain zippy freshness.
It’s an aromatic pink with vibrant strawberry and grenadine flavours and a hint of pepper. Serve chilled on its own, with prawns, pan-seared salmon or a chicken and seafood paella.
